Easy Blueberry Streusel Muffin Recipe

Blueberry Streusel Muffin Recipe

A seriously delicious Blueberry Streusel Muffin Recipe. This recipe is extremely easy and quick to make.

We substitute 1 yellow banana for 2 eggs and use alternative milk, but 2 eggs & buttermilk work too!

Ingredients:

Dry

2 & 1/2 cups all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt

Wet

1/2 cup + 2tsp unsalted butter,
melted and cooled
1 cup granulated sugar
1 yellow banana OR 2 large eggs
1 cup milk, we use alternative but buttermilk is great too.
1 Tbsp vanilla extract

The Blueberries

1 & 1/2 cups blueberries

Cooking Instructions:

PREPARE THE OVEN & MUFFIN PAN :

Preheat to 425 F
Grease the muffin tin with butter or non-stick spray
(in the video we used liners for fun)

PREPARE STREUSEL :

grab a fork & mix 1/4 cup sugar, 1 Tbs flour, and 1/8 tsp cinnamon in a small bowl. Smash in the 2 tsp butter and set aside.

MIX DRY INGREDIENTS :

in a bowl, whisk: 2 1/2 cups flour, 1 Tbsp baking powder, 1 tsp baking soda & 1/2 tsp salt

PREPARE WET INGREDIENTS :

*if using a banana smash with a fork or hand blender
in a bowl, whisk: 1/2 cup melted butter & 1 cup sugar
mix in the smashed banana (or eggs), 1 cup milk & 1 Tbsp vanilla

ADD WET INGREDIENTS TO THE DRY :

Stir together using a rubber spatula until almost combined
Fold in the blueberries until just combined

USE 1/3 CUP TO PLACE IN TINS :

divide batter evenly between muffin cups
liberally distribute streusel topping over muffin tops

BAKE :

Bake at 425 F for 5 minutes
reduce heat to 375 F and bake for another 15-20 minutes or until a toothpick inserted into the center comes out clean

SERVE WARM :

They are so tasty when they are still warm!

Shopping List: Easy Blueberry Streusel Muffins

All-Purpose Flour
baking powder
baking soda
salt
sugar
unsalted butter
2 eggs OR 1 yellow banana
vanilla extract
buttermilk OR alternative
blueberries (fresh or frozen)