This is an amazingly sweet and smoky-tasting meal.
Cedar planks give this meal a delicious light smokey flavor that is not overwhelming.
Combine that with the sweet seasoning honey and lemon slices and you have a meal that looks beautiful, smells pleasant, and is absolutely savory.
This cedar plank trout recipe will work on a charcoal or gas grill and I have used both successfully.
If you love this, Try the Salmon Recipe!
(enough for 2 Lbs)
PREPARE THE PLANKS :
Cedar Planks (See below to find them on Amazon if your local Weber Dealer or Grocery Store doesn’t carry the planks.)
2 Lbs Lake Trout With Skin on
Fresh Ground Black Pepper